We had a great discussion in Sunday School about Year of Plenty. My parents, visiting from Portland, OR, were a delightful addition to our group. However, I'm not going to write about our discussion this week. Lame, I know, but for some reason, I'm really tired. It might as well be spring with only some wrinkled potatoes rolling around in my metaphorical root cellar; I'm at the end of my energy store.
I always have recipes I want to try buzzing around in my head like busy bees. With the change of seasons, I'm starting to think about all the wonderful ways to use pumpkin, winter squash, and root vegetables. Waking up to the beauty of fall and winter's humble vegetables has been delightful. I'm thinking of making a chicken curry with apples and squash and a roasted root vegetable soup soon.
Have you noticed all the pumpkin and apple-themed drinks and pastries in coffee shops recently? I was at Petit Chat Bakery this morning, and I asked what flavor one particular scone was. One person said Maple Walnut; another said (more definitively) that it was Pumpkin White Chocolate. Anything with chocolate is sure to earn my allegiance, so I ordered the scone and found it was actually Pumpkin Walnut! There was also a round loaf of fresh Pumpkin Walnut bread that I bought after thinking about French toast and PB&J with peanut butter and pear butter. I love that this bakery has fresh, local bread at a decent price with quality ingredients. On Sunday, all the week's leftover bread is half off, so I often make a pilgrimage there before church. This Sunday, I snagged a loaf of Whole Wheat and a loaf of Dill Chive Garlic (and my parents paid for it!).
Last Thursday, I made meatballs for the first time with lots of local ingredients: Darigold milk, local ground beef, Green Bluff onions, a slice of Petit Chat sourdough bread, and a local duck egg. The ingredients that weren't local are the parsley and the Feta cheese you can almost see in the picture. Pretty good all around! I cooked them up with tomato sauce and whole wheat pasta for my parents on Friday.
I thought I'd include a couple other pictures of my time with my parents. The first is my dad and me at Eleven Acres Farm at Green Bluff with boxes of winter squash around us. The second picture is our Friday night dessert: baked apples stuffed with brown sugar, dried cherries, and walnuts. Yum!
The second-to-last thing I want to say is that I got a newsletter from the Spokane Country Library district with fun events happening at different library branches. It reminded me that there are so many fun things going on in Spokane in October. Trips to the Fall Festival at Green Bluff, a Firefighters v/ Librarians Chili Cook-Off at the North Spokane library on Oct. 20, a lecture by Shane Claiborne at Whitworth next week, concerts at the Spokane Symphony and at Whitworth, a Compost Fair at the end of the month, and live 40s dancing music at different libraries throughout the month. How cool is all that?! If you're in Spokane, check out some of these events. If you're not in Spokane, I encourage you to find out what's happening locally in your own community.
And finally, a beautiful poem to leave you with. Find it here.