We had a June birthday celebration at work this week, so I made this (Peanut Butter Ice Cream with Peanut Butter Cups):
The verdict? Delicious! I can't wait to make more batches of ice cream throughout the summer. It will be my go-to dessert. It was fun to share my first-ever batch with my co-workers, as they all have a hearty appreciation of food. This was the first fun thing of the week that I'm going to share with you.
The second fun thing was "cooking" a meal for 25 people on Friday night. My co-worker Emily has been involved in the start of a new college ministry in town that's being spearheaded by several current Whitworth students. Every Friday night, Thrive (the name of the ministry) meets in a church building downtown for dinner, worship, a message, and small group discussion. Because Thrive is just getting off the ground, they don't have the funds to provide dinner every week, so they've been soliciting help from friends and members of local churches. I had extra tithe money from housesitting in May, so I volunteered to make dinner for this week's Thrive gathering.
The catch is that the church building, which used to be an art gallery, has no sink, stove, or oven, so the meals prepared for Thrive need to be creative. Fortunately, God has provided me with many opportunities to coordinate food for bigger groups, so it didn't take me long to come up with a menu: cold, sliced ham from Egger's Meats, bread from Costco (multigrain and rosemary olive oil), and carrots and sliced cucumbers with Sabra hummus. No dinner would be complete without dessert, so I made vegan/gluten free cookies (made with bananas, peanut butter, and oats for substance) and a chocolate sheet cake with peanut butter frosting. Every day this week, I've been preparing some part of the meal, so packing up and transporting the meal downtown on Friday was a breeze. Here it is all packed up and ready to go:
I was nervous about the evening and how it would all come together, so I asked my parents and several friends to pray about it. The biggest thing was that the two people I knew weren't going to be there. Providentially, Emily connected me with her friend Anneliese, who was going to be leading Thrive that evening. When I was driving downtown looking for parking, I passed the building the first time and when I came back around, a car was leaving the spot right in front of the building. Praise the Lord! The other miraculous thing was that I didn't get a parking ticket, as I only had enough change for an hour of my time. :)
It was a piece of cake (hehe) to set up the meal. Anneliese, her friend Amanda, and I had time to pray for the evening before it started. People trickled in steadily until 6:15, and I enjoyed talking with handful of people. The meal came off splendidly. There was enough for all and a manageable amount of leftovers. Actually, I had almost the whole cake left which was disappointing until I tried it when I was back home. I'm telling you, it is delicious!
You might be surprised to know that the vegan/gluten free cookies were also good. The leftovers are in my freezer, ready to emerge at some fortuitous occasion.
Speaking of fortuitous occasions, the third thing I want to share with you about the week is that I finally saw a LIVE MOOSE!
My family has been to all the prime moose spots in the United States--Yellowstone, Vermont, Maine, Yosemite--and we never saw a live moose. My church hosted a bike ride on the Trail of the Coeur d'Alenes today through the beautiful lakes of northern Idaho. As my housemate Pam and I were riding along, we saw the moose chowing down across the lake. It was awesome! The ride itself was also lovely. Here are some pictures from the trail that entirely fail to capture the beauty we witnessed:
And that's a wrap! Have a blessed Father's Day tomorrow!