Here are the wontons ready to go out to the fryer:
Bethany frying up the wontons and me looking weird:
Our wonderful spread ready to be eaten and enjoyed!
We had two different kinds of wontons. The wontons in the middle of the table are stuffed with pork, shrimp, mushrooms, green onions, and water chestnuts. The wontons at the end of the table are stuffed with cream cheese and green onions. We also have apricot and cherry dipping sauce, lemongrass, baby corn, and ginger rice from Trader Joe's, and fruit salad. Yum!!
We had a lovely evening and had leftovers for later, too, which I ate for Sunday and Monday lunches. For dessert, we enjoyed my second batch of ice cream: homemade strawberry ice cream with Green Bluff strawberries. Thanks for reading!
What's something you like to make from scratch?