Here's my game face:
Here are the instructions I followed from my grandma's Ball Canning Book:
The work station:
Here's a view of the work station with the broken faucet in the foreground:
By the time the cans of peaches were simmering for the second time (I wasn't sure if they had sealed the first time), I was starving, so I ate the whole box of mac and cheese. :)
The outcome! The Tupperware on the left is peach sauce (like applesauce). I had a number of peaches left that were pretty bruised, so I cooked down the peaches, added sugar and cinnamon, and then mixed in cornstarch to thicken it. It tastes like the filling of a peach pie. Yum!
So while a broken kitchen sink is an inconvenience, it can't stop the process of preserving fresh fruits and veggies for the summer! What fresh produce are you enjoying?